About My Internship at Washington State Department of Health
By Nick M.
My internship for the summer is at the Food and Shellfish Bacteriology Laboratory at the Washington State Department of Health (DOH) Public Health Laboratories. I was brought on to help with the Vibrio Project that goes on during the summer months. The researchers are monitoring the levels of the bacterium Vibrio Parahaemolyticus in commercial oysters during this time because pathogenic organisms grow well in the warm summer months and have the potential to cause illness when consumed raw.
I was worried about finding an internship for summer, and after a couple months of delayed applications I grew more and more concerned. Luckily, with some help and advice, I was able to land my position for the summer at DOH and was quite excited -if not a little bit nervous- for when I started there. The main lesson I learned from my application process was to apply to everything that you would reasonably be able to do and to get started on your application materials like your resume and cover letters early so as to expedite the application processes.
From what I have experienced so far at the lab, I can already tell that this will be an extremely beneficial and impactful experience for me. This is especially true because I do not know exactly what I would like to pursue after graduation, and being in an environment in my field with people from all different backgrounds is a great learning opportunity for me. Most everyone I have talked to is very willing and eager to answer my questions, tell me about their own careers and interests, as well as listen to my own input and stories. All of my coworkers and leads have been tremendously helpful as I learn how to work in the lab. I have found that I am learning a lot about new techniques and processes that I did not know about before, but I am also relying on information I have learned in classes, which has proven to be extremely helpful.