Imperfections – will they be missed?

As a beer drinker I go through many many bottles, probably too many… but I recycle, I promise! What I’m trying to say is I encounter bottles on a daily bases, many breweries these days design their own bottles that differ quite a bit from the narrow-mouth brown/green bottles we are all used to. New designs include embossing the brewery names or logos on the bottles, adding embossed designs, bands and patterns and etching information about the beer and brewery right into the glass! While these are all very neat, after working with some historic glass, I realized they lack a bit of ingenuity and uniqueness.

Most bottles we encountered in our historic glasswares lab included debri on the inside, breaks and cracks, imperfections, wear and tear, etc. All of these faults gave each bottle its own unique look and feel, and also it’s own story. How did each bottle get these imperfections during manufacture? How did each bottle get all these cracks? What can this debri tell us, is it just the remnants of an unfinished product or was it used multiple times?

One bottle that certainly has a story to tell is 45KI765/M-10. This is most likely an ale bottle that is green with a crown finish. While it has mold seams all the way through the finish; signifying a machine finish, the exterior has many imperfections as well an orange peel texture. The imperfections, like waves moving over the body of the bottle, seem to be almost intentional; creating this wave pattern design – it is very very unique! Being a bottle with a machine finish with many imperfections I would date it to the very early 20th century. The makers mark reads; “JL & Co LTD 684”, however online searches didn’t yield any results outside of finding that most JL & Co bottles were made pre-WWI. I would assume this bottle held a common beverage; soda or beer. However I am curious to the life story of the bottle. Despite being a common beverage bottle, whoever drank it must have seen that the imperfections made a delightful pattern that might have been rare in bottles of that time. I am curious if that person considered saving it, if they noticed it’s uniqueness or if this is only a trait that we start noticing once all our bottles are manufactured flawlessly.

-Roman Chichian

The Mystery of the Melted Bottle

Despite their age, most of the bottles that I worked with this week were largely whole and undamaged; I was able to observe their color, feel the seams, and discern maker’s marks with only a moderate amount of difficulty. I was finally gaining confidence in my bottle-identification skills, when I came to the last bottle in my assemblage, catalog number 45KI765/M-4. It was a heavily damaged bottle, its original shape, color and label barely discernible.



I hardly knew where to begin. Normally I would identify the finish, bottle shape and use type first, but the neck and finish were missing, the shape had been completely distorted, and any decoration or label that once existed was obscured by an unidentified dried substance. I decided to try and find any feature on the bottle that might make it stand out, and the only possibility that I came up with was to somehow identify the embossed label. I tried a few different techniques; I felt the letters with my fingers and held it up to the light at different angles; I photographed it on my phone and adjusted the color and contrast; and I used a piece of paper and a pencil to try to create a stencil. Finally, after much effort, I put together “ZAREMB” on the top of the label, “SPR” in the middle, and “SEATTLE WA” on the bottom. Armed with the little information I gleaned from the label, I resorted to the best archaeological tool I could think of to solve this mystery: the internet.

After reading about various different people named Zaremba (there was an opera singer, a Russian composer, and a family of Polish nobility) I finally found the right combination of letters and was able to determine that the bottle came from Zarembo Mineral Springs Company. It once contained mineral water from the Alaskan island of Zarembo and was marketed as a health drink from 1900-1920. Presumably, it was dumped at the site by an individual who was perhaps hoping to improve their health by consuming the magical healing waters of Alaska (or maybe they were just thirsty).
                          (The Pacific Monthly, Volume 14 1905:611)

While this was all very fascinating, I was a little bit disappointed that this mysterious bottle and all of my effort hadn’t let me to something more interesting, a sinister poison perhaps, or an illicit concoction. Oh well, there’s always next time.





Heinz’s Long Lost Competitor

Curtice Brothers Preservers, Rochester, NY

Pictured here is an early twentieth century ketchup bottle produced by the Curtice Brothers Company, which was founded in 1868 in Rochester, New York. Although you have probably never heard of Curtice Brothers, their ketchup once rivaled the more well-known Heinz in the early twentieth century. The story of their descent into the recesses of popular memory is bound up with early government food safety regulations, but I’ll get to that in a moment…

The bottle itself was mouth blown and made in a two piece mold with a cup bottom, likely manufactured by the Berney-Bond Glass Company based in Pennsylvania.1 The finish (the lip of the bottle) is externally threaded so that a cap could have been screwed on it and was made using the “improved tooled finishing” method, meaning that most of the finish was created in the mold itself with just minor tooled touches to ensure that the cap would fit.2 This is evident in the seam on the finish, which nearly reaches the mouth, but you can see where the tool turned the seam.

Evidence of “improved tooled” finish

Also visible on the bottle is the maker’s seal on the shoulder reading “Curtice Brothers / Preservers / Rochester, N.Y.” within a circle. Vertical ridges line the sides of the body with an open space for the label, which would have marketed the company’s Blue Label Ketchup. An example of one of Curtice Brothers’ ads from around 1910 is shown below.

Circa 1910 ad for Blue Label Ketchup (Source: MSU Campus Archaeology Program)

The Curtice Brothers’ Blue Label Ketchup was a casualty of one of the first federal consumer protection regulations, the Pure Food and Drug Act of 1906, a precursor to the establishment of the Food and Drug Administration. This Act sought to inform and protect consumers from drugs and additives that were perceived as dangerous. One of those dangerous additives was benzoate of soda, then a common preservative in many condiments, including Curtice Brothers’ ketchup. Unfortunately for the company in the long run, Curtice Brothers refused to change their ketchup recipe as they believed benzoate of soda was necessary and posed no threat. On the other side of the argument was Heinz Company, which began producing ketchup using a different recipe that omitted benzoate of soda but sold at a higher price. Despite initial successful legal pushback (note the language of the above ad referencing the endorsement of the US government), ultimately public opinion and government regulation against the additive won out and Curtice Brothers “Blue Label Ketchup” lost its market share to Heinz.3

  1. Society for Historical Archaeology, “Bottle Typing/Diagnostic Shapes.”
  2. Soceity for Historical Archaeology, “Bottle Finishes & Closures.”
  3. Smith, Adam F., 1996. Pure Ketchup: A History of America’s National Condiment, with Recipes. Columbia: University of South Carolina Press.

Historic Bottles: Ozomulsion

This is an amber medical bottle which contained Ozomulsion. Ozomulsion was “considered” to have been the cure for consumption (pulmonary tuberculosis) during the time it was manufactured. In researching the glass container, I discovered the bottle was first introduced in the 1880’s. It was manufactured in London, and New York. Dr. M. Donald Blaufox states that ads for Ozomulsion appeared as late as 1948. The amber bottle has large letters embossed on the front which spell “OZOMULSION”. Since the bottle is rather large, I would presume one would need to pour the contents into a separate container prior to using it.

Here’s an ad I found when researching Ozomulsion:

I would certainly expect Ozomulsion to have been in this bottle in the time it was discovered. Considering it was assumed to have been the cure for “consumption”, I would also suspect parents purchased the product for their children. It’s likely that anyone who believed this was the cure for consumption would have purchased this product if they were able.

– Stephanie H.


Blaufox, M. Donald M.D., PH. D. (Unknown). Museum of Historical Artifacts: 19th Century Medicine. Creative Commons Attribution. Retrieved 12 Feb. 2017