The UW Food Pantry is now open FOUR DAYS A WEEK in its new permanent location, Poplar Hall 210:
Tuesday 11:30 – 1:30 p.m.
Wednesday 11:30 – 1:30 p.m., 3:30 – 6:00 p.m.
Thursday 11:30 – 1:30 p.m., 3:30 – 6:00 p.m.
Friday 11:30 – 3:00 p.m.
Follow the Pantry on Facebook: https://www.facebook.com/UWfoodpantry/
The UW Food Pantry aims to address student, staff and faculty food insecurity at the University of Washington head on. This is a safe space for those who struggle to access food because of financial or other challenges. The Campus Food Pantry allows UW students, staff, and faculty to be supplied with nonperishable groceries and select fresh produce for no cost. The Pantry is open to UW faculty, staff, and students with a Husky ID.
Currently, we are providing non-perishable items including: Canned fruit and vegetables
Canned chicken, tuna, and salmon
Soups and stews
Peanut or other nut butters (especially crunchy)
Shelf stable milk/alternatives (rice, soy, hemp, etc)
Cereal, pasta, and grains
For more information: https://www.washington.edu/anyhungryhusky/