This year’s Living Breath of wǝɫǝbʔaltxʷ: Indigenous Foods and Ecological Knowledge Symposium will feature two days (May 5-6) of panels and break-out sessions in honor of Native youth. How do young people look to the future of their Native nations and communities and their sacred relations with their place and their planet? The symposium will offer an opportunity to share knowledge, experience, and expertise on tribal food sovereignty initiatives, food justice and security, traditional foods and health, indigenous foods systems and global climate change. More information about the event can be found here.